Vigo, an important harbour in Europe along with the Galician rias, is a nutrient rich coastline. From the Atlantic waters come some of the finest seafood delights, including mussels, nécoras, crayfish, crabs, scallops, clams, octopus and many other types of fish. No wonder, the majority of restaurants in Vigo offer visitors a glimpse into the unique seafood cuisine of the area. In addition to savouring local fare, tourists looking to pamper their taste buds, have a huge choice of different types of food from across the world with European and American being the top sellers. Whatever your dining choice, Vigo has restaurants to suit your convenience.
The main attraction of Galician gastronomy is emphasis on the use of high quality seafood and local products in the making of traditional dishes. Mouth-watering seafood produce caught off the rias, taste best when they are understated and pristine. Galician chefs, therefore, like to keep their recipes simple without overpowering the exquisite local produce with too many seasonings or sauces.
Address: Calle Placer, 4, 36202 Vigo, Pontevedra, Spain
Tel.: +34 986 221 417
Address: Carretera Vieja de Madrid, 2, 36214, Pontevedra, Spain
Tel.: +34 986 471 261